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Home arrow Cookbook arrow Recipes
Categories Pork Pulled Pork Enchiladas
Most Viewed - Top Rated - Last Added - Last Commented


Pulled Pork Enchiladas
Description:This is a wonderful pulled-pork recipe to use in case you have company coming over. It serves 6, and you won't believe the requests for the recipe.
• 2 cups onion -- chopped
• ½ cup of butter or margarine
• 4 cups of pulled pork -- finely shredded
• 1 large can of Old El Paso Enchilada Sauce (Mild or Hot) -- 19 oz.
• 2 cups of sour cream -- dairy
• 4 cups cheese -- shredded (4-cheese Mexican blend or Monterrey Jack)
• 1 can of green chiles -- diced (4 oz.)
• 1 can of pimentos -- diced (4 oz.)
• 10 tortillas -- flour (8 in.)
Instructions:Saute the onion in butter until tender, and lower the heat.
Stir in ¾'s of the can of enchilada sauce, and 2 cups of the shredded cheese until melted.
Add in the pulled pork, green chiles, and pimento, and mix well.

Take the remaining enchilada sauce and mix with the 2 cups of sour cream.
Pour a portion of the sour cream/sauce mixture into the bottom of a 13x9-inch baking dish, and spread evenly.
Fill each tortilla with equal portions of the pork mixture, and roll up.
Arrange in the baking dish, and spoon remaining sour cream sauce over the enchiladas.
Sprinkle with the remaining cheese.
Bake in a pre-heated 350'F. oven 30 minutes, or until bubbly.
(Serve with additional sour cream if desired)

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Tue 08 Mar 2005 18:24:08 UTCViewed:6962 times
Rating:4,75 (4 votes)

recipe rating
1 (bad)5 5 (good)

Jupiter JimComment added on: Mon 30 Sep 2013 10:56:42 UTC
This is a great dish and I will be doing it again. Jupiter Jim
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