Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 703 guests online and We have 1 member online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home arrow Cookbook arrow Recipes
recipes
Categories Pork Pulled Pork Enchiladas
Most Viewed - Top Rated - Last Added - Last Commented

BackForwardPrint

Pulled Pork Enchiladas
Description:This is a wonderful pulled-pork recipe to use in case you have company coming over. It serves 6, and you won't believe the requests for the recipe.
Ingredients:
• 2 cups onion -- chopped
• ½ cup of butter or margarine
• 4 cups of pulled pork -- finely shredded
• 1 large can of Old El Paso Enchilada Sauce (Mild or Hot) -- 19 oz.
• 2 cups of sour cream -- dairy
• 4 cups cheese -- shredded (4-cheese Mexican blend or Monterrey Jack)
• 1 can of green chiles -- diced (4 oz.)
• 1 can of pimentos -- diced (4 oz.)
• 10 tortillas -- flour (8 in.)
Instructions:Saute the onion in butter until tender, and lower the heat.
Stir in ¾'s of the can of enchilada sauce, and 2 cups of the shredded cheese until melted.
Add in the pulled pork, green chiles, and pimento, and mix well.

Take the remaining enchilada sauce and mix with the 2 cups of sour cream.
Pour a portion of the sour cream/sauce mixture into the bottom of a 13x9-inch baking dish, and spread evenly.
Fill each tortilla with equal portions of the pork mixture, and roll up.
Arrange in the baking dish, and spoon remaining sour cream sauce over the enchiladas.
Sprinkle with the remaining cheese.
Bake in a pre-heated 350'F. oven 30 minutes, or until bubbly.
(Serve with additional sour cream if desired)

Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Tue 08 Mar 2005 18:24:08 UTCViewed:6962 times
Author:DavidREmail:drschutt@earthlink.net
Rating:4,75 (4 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
Jupiter JimComment added on: Mon 30 Sep 2013 10:56:42 UTC
This is a great dish and I will be doing it again. Jupiter Jim
Unregistered users are not allowed to post comments. Please register...

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Wednesday, May 12, 2021 11:28 am
31487 registered users
0 today
0 this week
0 this month
Last: TandooriTim
Total Posts: 1,250,985

Our New Members

  • Doug16
       2021-04-19 06:28 PM
  • Olyegg
       2021-03-22 03:44 AM