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Home arrow Cookbook arrow Recipes
Categories Pork Grilled Thick Cut Pork Chops
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Grilled Thick Cut Pork Chops
Description:Great method to cook pork.
• ¾ Cup lightly packed light brown sugar
• ½ Cup kosher salt
• 10 Clove garlic, minced
• 4 bay leaves, crushed
• 3 Tbs whole black peppercorns, crushed
• 4 bone-in or boneless 12-oz pork chops, 1 ˝ inches thick
Instructions:In bowl or measuring cup, dissolve sugar and salt in 2 cups hot water. Add garlic, bay leaves, peppercorns, and 4 more cups cold water, cool mixture to room temperature. Pour mixture in gallon size Zip-Loc® bag. Add pork chops, then seal bag, pressing out as much air as possible, refrigerate until fully seasoned, about 2-3 hours. Remove chops from brine, rinse and dry thoroughly with paper towels. Season with favorite dry rub.

Grill over direct heat about 13-15 minutes turning once at 450°F

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Tue 08 Mar 2005 18:24:08 UTCViewed:11380 times
Rating:4,00 (5 votes)

recipe rating
1 (bad)5 5 (good)

tonyComment added on: Wed 09 Sep 2009 19:30:17 UTC
UnclecarlComment added on: Tue 03 May 2011 13:55:07 UTC
I used this for a couple of ham slices, and it turned out great!
eggwowComment added on: Mon 21 Jan 2013 01:08:04 UTC
Chops turned out great, but a little salty. I'm going to reduce the salt some next time, but everything else stays the same. Definite do over.
1smokingrannyComment added on: Thu 30 May 2013 19:58:48 UTC
I only used half of the salt too. These were great, excellent flavor and not tough at all. Served with a mushroom sauce and sweet corn.
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