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Home arrow Cookbook arrow Recipes
Categories Pork Apple Smoked Ribs
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Apple Smoked Ribs
The following recipe is a demonstration on how to prepare my Apple Smoked Ribs on a Big Green Egg. Fair Warning: This recipe is for "fall off the bone" ribs...not "competition ribs". Your comments, questions, and concerns are welcome...and I\'d appreciate it if you would share your experience or tweaks to this recipe.
  • 2 Half Racks of Pork Loin Back Ribs
  • 1 Bottle of BBQ Sauce
  • Dry Rub
  • Olive Oil
  • Spray Butter
  • 1 Aluminum Drip Pan
  • Aluminum Foil
  • Apple Wood Chips
  • Apple Juice

Pairs With: These should be juicy enough on their own...but add extra BBQ sauce if you must.

Suggested Side(s):

  • Macaroni and Cheese
  • Steamed fresh Broccoli

Click here to watch on YouTube

Big Green Egg with a V Rack on your cast iron grate...all set on a plate setter with your drip pan in between the grate and setter. Medium-to-Large amount of Natural Lump Charcoal at 210-240 degrees for 6-8 hours. 6 hours for "fall off the bone" with minimal biting...or 8 hours for "pull the bone out of rack" and some charring (cook times will vary based on Egg temperature and preference).


Total Cook/Prep Time: 7-9 hours, 1 hour of prep and fire building, 6-8 hours for cooking (you may want to watch the X-Men Trilogy)

Feeds: 1 lumberjack (1 Rack of Ribs), 2 "growing boys" (1/2 Rack each), 4 people (1/4 Rack each), or 8 hipsters (2 Ribs each)

Double or Triple the recipe for a party!

Number Of Servings:2-4Source:This is my own recipe
Vegetarian:NoTime To Prepare:1 hour
Date:Tue 19 Jun 2012 13:18:07 UTCViewed:9429 times
Author:Fuzzy KoehlerEmail:
Rating:4,00 (1 votes)

recipe rating
1 (bad)5 5 (good)

CappyComment added on: Tue 01 Jan 2013 23:18:52 UTC
Just prepared 5 slabs of ribs with this receipe...FANTASTIC! Thanks
CappyComment added on: Tue 01 Jan 2013 23:19:29 UTC
Video is helpful too!
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