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If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

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Categories Pork JalePorkOnWorth
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Description: JalePorkOnWorth - Pork Loin stuffed with a Jalepeno/Cheddar Sausage wrapped in Bacon and injected with Mrs. Butterworth - YUMMMMY!

Pork Loin

Jalepeno/Cheddar Sausage or any Sausage


Mrs. Butterworth

Butt Rubb


1) Take Pork Loin and shove Turkey baster through the middle to bore a hole through it

2) Shove the Sausage throug the hole

3) Rub Butt Rub over the pork loin

4) Wrap the entire loin in bacon

5) Inject Mrs. Butterworth on all sides of the Loin

Put on Green Egg at 200-250 for 1.5-2 hours until done.

Check the temparature of the Loin, not the sausage!

Notes:This is Awesome and your friends/neighbors would be impressed. I made 10 loafs for the Pacific Northwest Eggfest and they all went in about 15 minutes!
Calories Per Serving:A LotPrice Per Serving:$10
Number Of Servings:2Source:
Vegetarian:YesTime To Prepare:2 Hours
Date:Tue 26 Jul 2011 21:47:14 UTCViewed:5369 times
Author:Peter Wengert (aka Hugfish)Email:
Rating:No votes

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