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Chorizo
Group:Other
Description:
Ingredients:

For 10 #

4 Tb. salt

1 cup white vinagar

5 Tb. paprika

3 Tb. hot ground pepper

3 Tb. fresh garlic

1Tb. oregano

2 tsp. black coarse pepper

1 cup water

10 lbs. boned pork butts

 

* Kari and would like to double ingredients, except for salt.

Instructions: Grind pork using a 3/8 plate. Add wet and dry ingredients, then hand mix into pork. Par. freeze, and grind again. Par freeze before sutffung.
Notes:
Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Sun 05 Jun 2011 20:10:41 UTCViewed:5360 times
Author:cookn biker from Rytek KutasEmail:
Rating:No votes

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