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Home arrow Cookbook
Categories Pork cookn biker
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cookn biker
Description: Sciciliasn-Italian Sausage With Wine and Cheese 

For 10#


8 lbs. pork butts

2 lbs. lean beef (Kari and I used brisket)

2 Tb. powdered dextrose

1 Tb. cracked black pepper

4 Tb. salt

3 Tb. cracked fennel seed

2 Tb. red crushed peppers

2 cups wine- chablis

6 Tb. Romano Pecorino


*Kari and I doubled the seasonings, except for the salt.

Also, sugar was subsituted for dextrose, and Asiago for R. P. cheese.



Grind the meat with a 3/8 plate

Mix dry and wet ingedients, then hand mix into meat. We then ran through the grinder again, then stuffed into casings. Par freezing between grinds.

it was perfect.

Number Of Servings:Source:
Vegetarian:NoTime To Prepare:
Date:Sun 05 Jun 2011 19:58:06 UTCViewed:5625 times
Author:Rytek KutasEmail:
Rating:4,00 (2 votes)

recipe rating
1 (bad)5 5 (good)

DOWComment added on: Tue 07 Jun 2011 00:17:12 UTC
This stuff is da bomb!
We added a bit more cheese, too.
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