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CSR\'s Dr. Pepper Pulled Pork
Description:Dr. Pepper pulled pork without an all-night cook!

4-5 lb pork loin (not a tenderloin!)

Dr. Pepper

Brown sugar

Cranapple juice

Apple and Cherry wood chips

Instructions:Make a mixture of Dr. Pepper and brown sugar in a bowl, inject the loin thoroughly, and marinade overnight.  Stabilize the Egg at 225-250 degrees.  Put multiple handfuls of wood chips on the charcoal.  Place the loin on the grill grid after putting the plate setter legs side up and a foil drip pan filled with cranapple juice below.  Smoke/cook and inject with Dr. Pepper every hour to keep the loin moist until internal temperature reaches 145-150 degrees.  Let the loin rest for 5 minutes, pull the meat apart and enjoy.
Number Of Servings:Source:
Vegetarian:YesTime To Prepare:5-6 hours
Date:Thu 19 May 2011 03:12:21 UTCViewed:6535 times
Rating:4,00 (1 votes)

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