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Categories Soups, Stews, and Chilis White smoked chicken chili
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White smoked chicken chili
Description:

Everyone at my super bowl party said this was the best chili they ever had.  Smoke the hell out of the chicken on the egg, I use a whole beer chicken or sectioned whole chicken.  Smoke it, remove skin, chop and follow the directions.

Ingredients:

2 medium onions, chopped
1 tbs oil
4 garlic cloves, minced
2 cans chopped green chilis
1 tsp cumin
1 tsp oregano
1 tsp cayenne pepper
¼ tsp ground cloves
2 cans – 14 ½ ounces – chicken broth
4 cups cubed cooked chicken
3 cans – 14 ½ ounces - great northern beans
2 cups shredded mont. Jack cheese
sour cream and jalapeños optional

Instructions:

in 3 quart saucepan saute onions

stir in garlic, chilis, cumin, oregano, cayenne and cloves

cook and stir 3 min more

add broth, chicken, and beans

simmer, uncovered 15 min

remove heat, stir in cheese

garnish with sour cream and JPs

Notes:
Calories Per Serving:Price Per Serving:Cheep
Number Of Servings:4-8Source:
Vegetarian:NoTime To Prepare:Depends on smoking
Date:Mon 02 Feb 2009 16:05:08 UTCViewed:9425 times
Author:northandsouthEmail:
Rating:4,50 (12 votes)

recipe rating
1 (bad)5 5 (good)

AuthorComment
BamaeggerComment added on: Thu 05 Mar 2009 13:53:33 UTC
My wife said it was the best thing I have ever cooked.
huevoslocoComment added on: Sun 15 Mar 2009 04:02:14 UTC
My family absolutely loved this chili. I am from New Mexico so the only thing that could make this better was some hot NM Green Chile. Thanks for the recipe!!
SWOkla-JerryComment added on: Sun 23 Aug 2009 22:24:27 UTC
I am doing a similar recipe today on the egg using N
M Hatch Green chilis. I omitted the hot spices because the Hatch chilis fired this up nicely. Am going to serve over rice.
UnclecarlComment added on: Mon 28 Mar 2011 21:13:28 UTC
I made some minor changes to this and it was great...for a more robust taste, use one can of green chilis and one can of dices jalapenos. Also, cook the chili in a dutch oven on the egg, adding a little of your favorite wood chips for a touch of smoky flavor. Once it starts to simmer, reduce the heat and let it go for an hour or so...I promise you'll like it!
ClavinComment added on: Mon 28 Jan 2013 13:01:44 UTC
No chili powder?
CalvinComment added on: Tue 29 Jan 2013 13:11:41 UTC
This was really good and really easy to make.
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