Smoked Tomatoes
Submitted by: Bill & Brenda Miller
BillAndBrenda@TheMillerHouse.com
Ingredients:
1 or 2 medium tomatoes per person (we use two!)
Extra Virgin Olive Oil
Salt
Pepper
Basil
Parsley flakes
Directions:
Slice off about 1/4 to 1/2 inch from the stem end of each tomato.
Make another smaller slice at the opposite (blossom) end. Make this slice so that the tomatoes will sit flat with with first cut at the top.
Remove any remaining portion of the stem.
Rub the tomatoes with olive oil. We spill some into the stem hole as well.
Add salt, pepper, basil, and parsley to taste.
Light the Egg and bring to 225°
Place the tomatoes on the grid so they are shielded from the direct heat of the fire. See our recipe for smoked trout.
Allow 20 to 30 mins for the tomatoes to become soft. Serve hot.
Serving Suggestion:
These go very well with the cottage cheese mixture from Kaye's Stuffed Tomatoes.
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