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The Southern Chix Saga Continues message has embedded images

Platinum Egger

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Posted by: Richard Fl on 2010/11/17 21:09:05  

Still seeking the perfect southern fried chix BGE version. Tonight I did some thighs and cooked at 400 indirect for 50 minutes and added some panko to the mix from the previous version.


http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=993397&catid=1

Getting there SOOOON!



Tried Sweet Baby Rays Vidalia Onion. Good flavor and not too sweet.


Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!

IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!

LAGER PRAYER
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.




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