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Posted by: Richard Fl on 2010/11/12 19:55:15  

Was looking in the freezer for something else and the mixings for gumbo got found. Turkey, Ham, Sausage, Homemade Veal and Chicken Stock.Must be the cool weather patterns.

Started off sauteeing the veggies in a 9 qt DO.



Some Sausage and Ham






Next the veal and chicken stock.




The roux was made in a separate ci pan and add at this point.


Added some okra and fresh tomatoes




Placed on BGE, direct spider up and it has been at 350F for the last 2 hours. Added some Rotel Original and a few cans of chopped green chilies.




Took some and mixed with rice. No pics. Have shut down BGE and will leave overnight to simmer and cool down. Used carambola wood for this meal, soft like apple.

Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!

IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!

LAGER PRAYER
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.




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