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Posted by: Little Steven on 2010/08/03 18:25:16  

Spices for fish curry before toasting and grinding

Aromatics and green chile in ghee

with spice and tomato ready to be cooked down

with clam broth and clamatto added. chunks of halibut and shrimp first and sea bass (not chilean) added after a few minutes

Started the Aloo Gobi spices with ghee and chili garlic paste


cooked the cauliflower and chilis, added par cooked potato pieces and added peas at the end
started the onion and spice for palak paneer

added the cilantro, ground spinach and fresh spinach

Started sauteeing the chicken pieces for butter chicken

added the sauce

cooked the naan

Everything served

Fish curry

Basmati

Butter Chicken

Aloo Gobi

Palak Paneer


I was pleased with all.

Steve

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