GreenEggers Poll

Currently no polls available to vote

Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Who's Online


Warning: mysql_query() [function.mysql-query]: Unable to save result set in /home/bge/public_html/includes/database.php on line 180

Notice: Got error 134 from storage engine; query=SELECT count(session_id) FROM mos_session WHERE guest=1 AND userid=0, trace= /home/bge/public_html/includes/database.php:300 /home/bge/public_html/modules/mod_whosonline_ext.php:66 /home/bge/public_html/includes/frontend.html.php:197 /home/bge/public_html/includes/frontend.php:135 /home/bge/public_html/templates/mh_pixel/index.php:700 /home/bge/public_html/index.php:230 in /home/bge/public_html/includes/database.php on line 195
We have We have 28 members online
Home
GreenEggers Forum
Westward Ho, Buckboard Below! message has embedded images

Platinum Egger

Posts: 9134
graphgraph



Return to index

Posted by: Richard Fl on 2009/11/03 20:05:03  

Pork, Loin, Westward Ho, Buckboard Below, Richard Fl.




Have 3/3pounders of pork loin that have been brining in High Mountain since last Tuesday. Today is Tuesday the next week. Yesterday, Monday, after 6 days in the solution, they were getting rinsed for 3-4 hours and then into the fridge overnight for a cook today, Tuesday. #1 will be maple syrup, maple sugar, W/Indian River Rainbow Pepper, Pixie Dust. #2 will be Death by Garlic, Pixie Dust & Indian River Pepper. #3 Will be CHEEP Yeller Mustard & Indian River Pepper. Cook with cherry wood.




INGREDIENTS:
3 3 Lbs Pork Loins
Seasoning:
#1 Maple Syrup, Maple Sugar and Black Pepper
#2 Black Pepper, Death by Garlic & Pixie Dust
#3 CHEEP Yeller Mustard and Indian River Rainbow Pepper




Procedure:
1 A continuation of the wonderful help and ideas from "The Buckboard King' Thirdeye, Thanks again Wayne!
2 Took 3/3 pounders of pork loin and brined 6 days in the refrigerator at 40F-42F. Turning every 24 hours or so and leaving the liquid in the pouch. Used a 2 gallon Ziploc.
3 Removed on the 6th day and placed in a large stainless steel bowl and rinsed for 4 hours. Refreshing the water every hour. Placed back into the refrigerator for 18 hours and then removed to cook.
4 Got Large BGE up to 200F and placed the 3 pieces, grid with extender, direct. Used a handful of cherry wood chips every 20-30 minutes, first hour, 3 times did this.



5 1 1/2 hour later the internal was 150F and it was pulled.
6 Am going to rest overnight in the refrigerator and slice, Food saver, eat or freeze. Wish it were tomorrow.
7 #1: Maple Sugar, Maple Syrup, Indian River Rainbow Pepper.




8 #2: Death by Garlic, Pixie Dust & Indian River Pepper.




9 #3: CHEEP Yeller Mustard and Indian River Pepper.





Recipe Type
Appetizer, Main Dish, Meat, Side Dish

Recipe Source
Source: BGE Forum, Richard Fl, 2009/11/02

Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!

IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!

LAGER PRAYER
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.




Return to index



Latest Recipes

  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 06:57 PM
  • Chorizo Sausage
       (Pork)
       Joan Gaedke - Austin Egghead
       2013-05-26 12:46 PM
  • Egret's Ham
       (Pork)
       John Hall
       2013-03-30 02:30 PM
  • Carne Guisada
       (Beef)
       Austin Egghead
       2013-01-18 03:40 PM
Total Recipes: 923
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Saturday, Apr 19, 2014 1:22 pm
30430 registered users
0 today
12 this week
39 this month
Last: DirtRoadDust
Total Posts: 1,202,021

Our New Members

  • Grover
       2014-04-18 10:58 AM
  • kimjim
       2014-04-14 10:03 PM