GreenEggers Poll

Currently no polls available to vote

Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Who's Online

We have 583 guests online and We have 1 member online
Home
GreenEggers Forum
Re:Grilled Fruit message has embedded images

Platinum Egger

Posts: 9134
graphgraph



Return to index

Posted by: Richard Fl on 2009/06/12 17:10:03  

In Reply to: Grilled Fruit posted by pattikake on 2009/06/12 16:44:20

Dessert, Fruit, Richard Fl

Here is one way I like to do bananas, peaches, pears and apples, pineapple rings or wedges..






Preparation:
1/4 cup Turbindo sugar.
1/2 cup Pecans, Walnuts, Macademia, Almond or combination, Coarsley Chopped
1/4 cup Coconut Flakes, Coarsley Chopped
4 Tbs Butter, Melted
1/2 oz Gran Marnier, Amaretto, Myers Rum, Orange or Banana Liquer, Malibu Coconut Rum, (Your Choice, Optional)
Dash Cinnamon, Optional
Whip Cream to Garnish




Procedure:
1 For an interesting dessert, take the coconut flakes, nuts, turbindo sugar, melted butter, and mix with a little, (your choice) gran marnier, amaretto, or liqueur of choice or orange juice. Mix into a thick paste. Cut bananas in half lengthwise with skin on, (skin is great after heated) peaches or pears. After the main dish is cooked and the BGE is being shutdown. I place the fruit on the grid (skin on) with the mixture covering the fruit and shut the puppy down. 15-25 minutes later, after the main course is finished, the dessert is ready. Top with blueberries, raspberries,whipped cream, ice cream or whatever you prefer.


Recipe Type
Dessert

Recipe Source
Source: BGE Forum, Richard Fl, 2007/02/22

Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!

IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!

LAGER PRAYER
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.




Return to index



Thread map:

Latest Recipes

  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 06:57 PM
  • Chorizo Sausage
       (Pork)
       Joan Gaedke - Austin Egghead
       2013-05-26 12:46 PM
  • Egret's Ham
       (Pork)
       John Hall
       2013-03-30 02:30 PM
  • Carne Guisada
       (Beef)
       Austin Egghead
       2013-01-18 03:40 PM
Total Recipes: 923
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Monday, Apr 21, 2014 5:57 am
30433 registered users
0 today
1 this week
42 this month
Last: Steel_Tiger
Total Posts: 1,202,229

Our New Members

  • Cozy55
       2014-04-19 03:01 AM
  • Grover
       2014-04-18 10:58 AM
  • kimjim
       2014-04-14 10:03 PM