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First did these on BGE in '06. Have done several times since. Just posting to share and get a link for future reference. Hope you try them.
PS stuffing is also great in ABT'S.
Shrimp, Stuffed, Crab, OLDE MAN 'N SEA, Richard Fl
Large Shrimp, The Bigger The Better, These are 5 per pound
Bacon Strips to Wrap
1 Cup Crab Meat
1/4 Cup Mayonnaise
2 Stalks Celery, Finely Chopped
1/4 Cup Red Onion, Finely Chopped
Salt/Pepper to taste
Dash Picante Sauce
Some Bread Crumbs to Bind.
Some Lemon Juice
1 Mix the ingredients. Stuff the shrimp and wrap with bacon. I pre-cooked in microwave 3 minutes. This was thick bacon.
2 BGE: Indirect 325°F, 25-30 minutes.Any crab left over, make into little balls and cook as snack.
3 Start With Large Shrimp: NOTE: 7" Santoku
4 Ready to Stuff:
6 Stuffed With Crab Mixture:
7 Bacon Wrapped:
8 Ready For Grill:
9 Off The Grill:
Main Dish, Seafood
Source: BGE Forum, Richard Fl, 2007/02/22
Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!
IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.