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Get the cheep 4# chub from Save-A-Lot, about $4.50.for the whole thing.
Appetizer, Grilled Bologna, Richard Fl.
1-4 lbs Bologna, Chub (I used Smithfield pork/chicken)
1/3 cup Italian Salad Dressing
1/3 cup favorite BBQ Sauce
Add when placing on BGE,
Some favorite rub
1 Score the chub down the sides about 1/4 inch deep and about 6 cuts. Cut the chub
2 into 3 pieces of about equal size. Took a Chinese wooden chop stick and pierced
3 several holes to absorb the marinade. Marinated overnight in the refrigerator.
4 Next day, took out of the refrigerator and sprinkled some rub & cooked indirect, on
5 vertical axis, at 325° F. for about 1 & 1/2 hours. Added a few apple wood chunks
6 for smoke. Pulled at 170° F. Basted with marinade every 20-30 minutes. Serve with
7 favorite bbq sauce.
8 Also, when sliced, makes a great sandwich.
Author: Richard Howe (Richard Fl)
Source: BGE Florida Eggfest '09, Richard Fl
Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!
IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.