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Posted by: Florida Grillin Girl on 2021/04/07 10:09:17  

These were from Louisiana, and these were easier to shuck than those from Florida, I have no clue why.

Scubbed and ready for shucking:



I bought this board to help keep the oyster steady so I won't jab my hand with the oyster knife, it works great!~
http://www.littledeer.ca/en/our-products/stands-and-boards/half-sheller/

I did 6 with garlic butta and parmesan cheese with fresh parsley, and 6 were oysters rockefeller.
I bought frozen creamed spinach and plopped that on top of the oyster and topped with grated cheese.

Ready to go on my 25 year old original EGG~



Screamin HOT Egg~



We also had stone crabs, no pics, musta been the wine!
I hope everyone enjoyed their holiday.

Thanks for lookin.
Egging since 1996.

Diamonds are a girls best friend, the EGG is a close second!
Owner of 6 Eggs, now, just 5, as 1 got stolen.

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