Member Login

Do I have to register?


Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 540 guests online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.

Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view

Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

GreenEggers Forum
Another successful T-Day... message has embedded images

Posts: 5181

Return to index

Posted by: SSN686 on 2020/11/27 09:42:42  

Morning All:

Was a fun (busy) day of cooking actually began on Sunday when the bird went into the John Ash Brine, I thought we would do only a turkey breast this year since is only the three of us (me, Kathy & MomT) so on Sunday when I opened the package that Kathy had gotten I found a full 9# bird, but that's fine...pulled the bird from the brine on Wednesday so it could sit in the fridge overnight to dry the it is with the bag of ice on the breast...have some apple, onion & key lime pieces in the cavity & the pan...will pour the half bottles of white wine over once in the pan...have a stick of butter with Dizzy Pig Mediterranean-ish under the skin then will add more on the outside...

On the Egg at about 325 with some Cherry for added flavor...

On the other large Egg the stuffing & sweet potato casserole...

The bird took right at two hours & came out looking good & ready to be devoured...

the beautiful table with everything...the "star" of the show plus the sides...Kathy's Parker House rolls & the delicious gravy...we are very thankful for being able to have such a fine meal!

Have a GREAT day!

Brandon, FL

Return to index

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Saturday, Jan 16, 2021 8:55 am
31466 registered users
0 today
2 this week
3 this month
Last: Kitchshop
Total Posts: 1,250,562

Our New Members

  • Auart
       2021-01-10 07:05 PM
  • Ercbnr
       2021-01-04 11:07 PM
  • Morgus
       2020-12-09 08:04 PM
  • Kevo
       2020-11-25 02:01 AM