Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 494 guests online and We have 1 member online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home
GreenEggers Forum
Re:Hurricane-Pandemic Pizza For Picnic Lunch message contains a link
Moderator

Posts: 20807
graph



Return to index

Posted by: Spring Chicken aka Printemps Poulet on 2020/09/16 20:25:27  

In Reply to: Re:Hurricane-Pandemic Pizza For Picnic Lunch posted by Florida Grillin Girl on 2020/09/16 14:49:42

Thanks. This one was a Red Baron. I forget which version but it had a thin crust. Probably a Supreme of some kind. We like everything but rice and gravy on our pizzas.

We think Sam's Choice thin crust supreme is the best, especially after adding a few items to it. We buy ours in our Neighborhood Walmart. Apparently, they are popular with a lot of people because they sell out sometimes. That's why the Red Baron.

Most Eggheads know that even a cheap frozen pizza tastes better when cooked on the Egg.

We also bought a 'box' of Sam's Club pizza dough from their in-store pizza place. We actually thought we were getting like a 4-dough-ball box, but it turned out to be a case. We froze some, gave some away, made bread with it, and cooked a lot of pizzas. But I have to admit, it was some of the best pizza dough we've eaten anywhere.

Of course, our favorite for lunch is two burrito size flour tortillas filled with habanero shredded cheese between them, then a full range of other ingredients. It's easy and delicious.

This is the last pizza I made from scratch.

https://youtu.be/3mVjnnkTVvM

And here's one done using tortillas.

https://youtu.be/VyAUXLs5sgw

It only takes one time to figure out the tortilla pizza. After that, it just gets better.

Printemps "Fast Is Good And Good Is Good" Poulet

Return to index



Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Tuesday, Oct 27, 2020 6:32 am
31454 registered users
0 today
0 this week
2 this month
Last: BigRick
Total Posts: 1,250,190

Our New Members

  • Redrev
       2020-09-11 12:56 AM
  • howmet
       2020-09-08 05:17 PM
  • T Man
       2020-09-06 01:38 AM
  • jjp43
       2020-08-30 07:09 PM
  • MJH
       2020-08-29 07:22 PM