That is some nice work there, Boatman. They look good to me. What was it that made you think that they were just OK?
Your fixins look great but I will say that I have never seen lettuce on a gyro before.
I have wanted to make gyro meat for a long time, but I like Alton Brown's recipe and also Kenji's from Serious Eats.
Here is a good write up on the texture of the meat:
https://www.seriouseats.com/2010/06/greek-american-lamb-gyros-homemade-from-scratch-the-food-lab.htm l
This recipe:
https://www.seriouseats.com/recipes/2010/06/greek-american-lamb-gyros-recipe.html
Your pics make me want to try this. Thanks!