Home
GreenEggers Forum
Re:Gyro Meat - pic heavy
Moderator

Posts: 9664
graphgraph



Return to index

Posted by: Florida Grillin Girl on 2020/08/29 11:05:09  

In Reply to: Gyro Meat - pic heavy message has embedded images posted by Boatman on 2020/08/29 08:32:05

That is some nice work there, Boatman. They look good to me. What was it that made you think that they were just OK?

Your fixins look great but I will say that I have never seen lettuce on a gyro before.

I have wanted to make gyro meat for a long time, but I like Alton Brown's recipe and also Kenji's from Serious Eats.

Here is a good write up on the texture of the meat:

https://www.seriouseats.com/2010/06/greek-american-lamb-gyros-homemade-from-scratch-the-food-lab.htm l

This recipe:

https://www.seriouseats.com/recipes/2010/06/greek-american-lamb-gyros-recipe.html

Your pics make me want to try this. Thanks!

Egging since 1996.

Diamonds are a girls best friend, the EGG is a close second!

Return to index



Thread map:

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Tuesday, Jan 26, 2021 9:27 pm
31466 registered users
0 today
0 this week
3 this month
Last: Kitchshop
Total Posts: 1,250,608

Our New Members

  • Auart
       2021-01-10 07:05 PM
  • Ercbnr
       2021-01-04 11:07 PM
  • Morgus
       2020-12-09 08:04 PM
  • Kevo
       2020-11-25 02:01 AM