I haven't made pizza on the egg in foreva. Kinda thought I forgot how!
I made the dough in the bread machine using this recipe~
https://www.williams-sonoma.com/recipe/bread-machine-pizza-dough.html
Good dough, easy to work with. Makes enough for 2 pizzas.
I built it on parchment paper and somehow accidentally got it to turn out round.
Toppings were bacon, mushrooms and red onion slices. Italian blend cheese~
Onto 500 degree egg, with a well established fire~ platesetter legs down on grid and 3 foil balls under the pizza stone~
I pulled out the parchment paper~
Pizza is served, fresh basil on top!
YUMMO. I need to do this more often.
Thanks for lookin!