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Posted by: SSN686 on 2020/04/02 17:57:28  

Morning All:

Went with a slab of beef ribs today...seasoned with Kosher salt, DP Red Eye Express, DP Raising the Steaks & Turbinado sugar...put on the Egg with dome temp just under 250 along with two small chunks of hickory...


temp held steady around 250 & about 5 hours later ready to come off...great pull back from the bones (the bone on the right just pulled out when I picked it up)…


Sliced into individual servings (yes, I did have two of the three pieces)...Kathy made some potato salad & we had an awesome dinner...

Have a GREAT day!
Jay


Brandon, FL

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