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If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

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Posted by: SSN686 on 2020/03/28 09:09:58  

Morning All:

Some people would say I'm crazy to fire up a large Egg for only a couple skewers of shrimp...


however these were added to a bowl of penne pasta with Alfredo sauce for dinner (plus a salad)...one skewer had DP Pineapple Head & the other Meat Church Honey Bacon BBQ rub)...Kathy's bowl...


Oh yeah, the "real" reason to use the Egg for the shrimp is that Kathy made some more mini-pies...this time blueberry...here she is finishing up one set...


Then on the Egg for baking...


Made a total of 14 mini-pies...finished picture of 11 as three have already been devoured...


They was GOOOOOOOOD!

Have a GREAT day!
Jay


Brandon, FL

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