Home
GreenEggers Forum
Re:Ha, I have my breakfast
Moderator

Posts: 11058
graphgraph



Return to index

Posted by: Carolina Q on 2020/02/09 11:19:17  

In Reply to: Re:Ha, I have my breakfast posted by Bordello on 2020/02/08 20:13:34

Bordello wrote:
I will try your recipe as long as the beef comes out like well cooked stew meat, I like that.

It's almost like pulled pork. VERY tender! They say to cook for 45 minutes. You can always stop there, have a taste, and then cook another 5 minutes if necessary, like I did. The second pic above should give you a good idea of what a 50 minute cook does.

Michael
Central Connecticut

I hate it when I go to the kitchen for food and all I find are ingredients!

…Unknown

Return to index



Thread map:

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Thursday, Apr 9, 2020 10:44 am
31416 registered users
0 today
0 this week
0 this month
Last: SCDean
Total Posts: 1,249,332

Our New Members

  • SCDean
       2020-03-30 02:23 AM
  • Peetro
       2020-02-15 07:11 PM
  • Romby
       2020-02-05 01:11 AM