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Re:Hey, it's a pork butt!
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Posted by: DrJim on 2019/10/13 15:24:50  

In Reply to: Re:Hey, it's a pork butt! posted by Carolina Q on 2019/10/09 13:45:09

I did low and slow because of timing. I was feeding my staff lunch and if I did turbo I'd have to get up at )-dark-thirty. Twenty years in the Army gave me an aversion to super early mornings. By cooking it all night I could get up, wait a few hours, wrap, travel, and then pull on site.

It was moist and delicious!

I do turbo whenever I'm eating later in the day.

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