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If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

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GreenEggers Forum
Re:adding more lump to the egg

Posts: 874

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Posted by: Billy Grill Eggster on 2019/07/10 22:11:23  

In Reply to: Re:adding more lump to the egg posted by faithie999 on 2019/07/10 17:54:41

Make sure to wait 45 minutes to an hour for VOC's from new lump to burn off, if you don't the meat will taste funny and not in a Ha-Ha way.


Wilson, NC

Large BGE - WiFi Stoker - Thermapen - 300 Cookbooks

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