This is a modified version of This month's Rachel Ray's Favorite Burger of the Month. It starts with:
8 slices of bacon finely chopped. Fry until crisp, then add:
1/3 cup diced onion, and
3 cloves of garlic (finely chopped)
continue cooking for 2-3 minutes, then add:
1 tbs light agave nectar, and
2 tbs. cider vinegar
continue stirring and remove from heat. Allow to totally cool then mix with 2 pounds og ground turkey that has been lightly salted and heavily peppered. Form into patties. You can fry or grill patties.
I served on fresh onion rolls, and used Thousand Island Dressing (what else) instead of mustard. I also topped with Swiss cheese, and used a Bread and Butter Pickle relish along with rinsed Boar's Head Sauerkraut.
It was a really nice combination of flavors.
LR
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