GreenEggers Poll

Currently no polls available to vote

Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Who's Online

We have 212 guests online and We have 11 members online
Home
GreenEggers Forum
Prime Rib Steaks and Shrooms message has embedded images

Platinum Egger

Posts: 9134
graphgraph



Return to index

Posted by: Richard Fl on 2013/06/03 17:34:51  

Did some prime rib steaks, stuffed shrooms, boiled corn, broccoli, chilled sliced tomatoes and key lime pie. Too busy to take plated picture





Appetizer, Mushrooms, Stuffed, Richard Fl.

INGREDIENTS:
12 Whole Mushrooms, White or Portobello
1/4 Chopped White Onion, Chopped
4-7 Whole Garlic Clove, Chopped
1/2 Can Water Chestnuts, Chopped
4-6 Stems Scallions, Sliced finely
2 Cans, Small Crab or Clam chopped medium fine
1 8 Ozs Pkg Cream Cheese
Hot sauce and Black Pepper to taste.

PROCEDURE:

1. Take the stems and gills from mushrooms and finely chop. Do same with garlic, onions (except Scallions), Water Chestnuts. Add in a frying pan with some butter and slowly cook until all the liquid is gone. Cool.





2. Take the cream cheese, softened, crabs or clams, uncooked scallions and seasonings and mix. Add the shroom stems and rest of pot. Stir until evenly mixed. Pipe into mushroom caps and place on bakiing tray, BGE indirect or oven 350F for 15 minutes or so. Goal is to get the shrooms softened. May want to add some parmesan cheese to the mix and/or some bread crumbs to firm up.




3. Serve Hot!

Recipe Type: Appetizer

Source
Source: BGE Forum, Richard Fl, 2013/06/03

Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!

IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!

LAGER PRAYER
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.




Return to index



Thread map:

Latest Recipes

  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 06:57 PM
  • Chorizo Sausage
       (Pork)
       Joan Gaedke - Austin Egghead
       2013-05-26 12:46 PM
  • Egret's Ham
       (Pork)
       John Hall
       2013-03-30 02:30 PM
  • Carne Guisada
       (Beef)
       Austin Egghead
       2013-01-18 03:40 PM
Total Recipes: 923
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Friday, Apr 18, 2014 6:52 am
30425 registered users
0 today
7 this week
34 this month
Last: RaCaWiCa
Total Posts: 1,201,922

Our New Members

  • kimjim
       2014-04-14 10:03 PM
  • Puente
       2014-04-13 11:09 AM
  • MAB52
       2014-04-12 11:44 PM