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Pastrami!!!! WOW!! message contains a link message has embedded images

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Posted by: Carolina Q on 2013/03/19 20:33:11  

First time ever for pastrami. Will NOT be my last!! Thanks to Thirdeye's recipe (cooked to 150°, then into foil to 170°). Juicy, tender, delicious!!

Rubbed and ready...


Hangin' out at 250°...


Done...


Slicing...


And the rest...






Soooooo GOOD!!!

Recipe/method HERE.

If you haven't done this yet... DO IT!!!

Michael

Central Connecticut

"Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain

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