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PING: Focker...Mustard!!

Platinum Egger

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Posted by: Mr. & Mrs Potatohead on 2013/03/05 13:27:33  

Hey buddy:
(And anybody else that's looking)
Here are the two mustard sauces that i do most ofter.
Both are REALLY good!
I have some other recipes with the use of Uncle Pete's, but I'll do that another day.

SWEET, WHISKEY & MUSTARD SAUCE
North Portage Smoke-Shack

6 to 8 servings

1/4 C. butter
1/4 to 1/3 C. brown sugar (dependent upon your need for sweetness)
1/3 C. Good Bourbon
(Jack Daniels, Evan Williams, Jim Beam...)
1/3 C. Dijon mustard
2 T. coarse ground "Dutch Style" mustard
(Boetje's is a great one to use here)

Using a heavy pan (as to not have hot spots and burn the sugar)
1)) Whisk together the butter, sugar and whiskey. Just bring to a boil.

2)) Whisk in the mustards, again bringing to a boil.

Notes: This is a very nice sauce served with sliced beef or pork.

I've gone the less sweet route most often and liked it. Start with 1/4 C. Brown Sugar and adjust from there.

CREAMY “Dijon” MUSTARD SAUCE
With inspiration from Julia Child

Serves 6 as a topping

2 C. cream
1 T. Worcestershire
3 T. Dijon mustard
4 t. (1-1/3 T.) rubbed, dry basil or 2 T. finely minced, fresh basil
1/4 t. each, salt and fresh ground pepper (or to taste)

1)) Mix all ingredients together in a heavy sauce pan stirring and heating over med. low heat for 20 to 30 minutes, until slightly thickened. Do not boil.

2)) Remove from heat and briskly whisk until thickened some-what more.

Keep warm and serve warm, as a dipping or topping.

Notes: This sauce complements most any seafood, chicken or pork. It is excellent (and my standard) served with Salmon or Crab Cakes or a Salmon Loaf.

Substituting dill for the basil makes a Mustard – Dill Sauce.

Living the good life on the Glacial Drift of the Laurentian Divide in the Far North Central Woods of Minnesota...
C'est si bon, JB

"It is impossible to live pleasurably without living wisely, well and justly, and impossible to live wisely, well and justly without living pleasurably"
- Epicurus, Greek Philosopher, 4th. century B.C.

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