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Re:Sea Bass and Sprouts

Platinum Egger

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Posted by: Capt. Frank on 2013/03/05 10:33:54  

In Reply to: Re:Sea Bass and Sprouts posted by Clay Q on 2013/03/05 09:24:46

I started to learn to bake, we both love bread, but have put that on hold for diet/health reasons. Except for pizza dough. We make a lot of margharita and seafood pizzas,avoid the sausage or use it sparingly.
My snack of choice lately is unsalted Almonds, and twice a week seafood is a no-brainer for us down here, so it all works. We both have a sweet tooth also, so we just don't buy the stuff.
Say hello to Diana for us, sorry we missed her on our Thanksgiving trip

Capt Frank
Homosassa, FL
[sometimes Cincinnati]

www.porkopoliseggfest.com
I love cooking with wine, someday I\\\\\\\\\\\\\\\'m going to put some in the food!

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