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Sea Bass and Sprouts message contains a link message has embedded images

Platinum Egger

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Posted by: Capt. Frank on 2013/03/04 17:12:12  

Went out to our local fish dock yesterday to get some grouper but because of our bad weather the past week none of the boats had been out.
They did have some nice Sea Bass in the cooler though

Sea Bass flesh is about as white as any fish you will eve see. Spread on a little mayo and some DP Tsunami Spin

IMG_1244 by Capt Frank1, on Flickr

Egged on my Frogmat raised at 450 for about 8min/side
IMG_1248 by Capt Frank1, on Flickr
IMG_1249 by Capt Frank1, on Flickr

I usually do the sprouts on the egg too, but last night Mickey did them inside. We blanch them for a couple of minutes, cool and split them lenghtwise, then hit them with a little Pam and S&P, put them in a vege basket on the egg or do a quick saute on the stove

Plated with some salad Another simple meal that was delicious and healthy too!
IMG_1251 by Capt Frank1, on Flickr

Thanks for looking, have a great week everyone

Capt Frank
Homosassa, FL
[sometimes Cincinnati]

www.porkopoliseggfest.com
I love cooking with wine, someday I\\\\\\\\\\\\\\\'m going to put some in the food!

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