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Just salt, forgot the rub... Ribeye message has embedded images

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Posted by: smbishop on 2013/03/03 23:31:12  

T-rexed a super thick rib-eye. Put some salt on it for the sear.



Completely forgot about adding some rub for the finish. Turned out perfect... No plate, as it was gone before I had a chance to take pic.



Seared 90 seconds a side. Rest, raised the grid, stabilized at 400 and cooked to about 130. Sat for about ten minutes. Perfect Pink on the plate!

- Scott from Sammamish, WA recently relocated just west of Dallas, TX.

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