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As some of you may know last Friday was my birthday. Thank all of you for your cards and letter.
Our friend "Avocado Joe" ,my mango connection, took me out for a few early adult beverages and as the day progressed I mentioned that I had seen a mac & cheese fatty on another forum.
Well we got to enjoying the day and he challenged me to make a "LONEY" Mac & Cheese Fatty. So here it is.
I dedicate this cook to our missing friend "HOSS". When last heard from a few weeks ago he was planting lots of veggies and building a few houses. See you after the crop is picked.
Took a 4# chub and sliced half length wise, like a jelly roll, the piece was 22 inches long and weighed 5 1/2 lbs when stuffed:
Layered the inside with some mac & cheese that had sausage and onions, then layered some cheddar and garlic chives:
Rolled that monster in a bacon weave, sprinkled with a pork rub and some maple sugar:
Cooked on Large BGE indirect 400F about 1 1/2 hours until internal was 160F, some pecan wood:
Now since I still had the inner half of the chub, What should I do?:
LONEY Fries came to mind for 2 of the sections, did them on small egg in cast iron pan with some BBQ sauce for 45 minutes, stirring every 10 minutes or so:
The fries picked a nice carmalization that I thought I should have some LONEY ABT's:
And a Blooming LONEY Onion was made with the other piece.Have done a few onions over the years and egged in foil with butter seasoning:
Little BBQ sauce:
325F indirect for about 45 minutes:
If you made it this far, Thanks for looking!
Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!
IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.