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Sorry for all the pics, but at my age it is the only way I can remember what I did. It was a great meal served with jasmine coconut rice.
Was in Publix yesterday looking for something for dinner and came across some turkey thighs marked down from $2.99/Lb to $.99/Lb due to date expiration.
They had 2/2 paks and they both came home with me. Was going to debone and stuff each of the four separately, but realized they were so heavy that I decided to use just 2 thighs to make a big turkey fattie or stuffed roll. You call it. Each thigh deboned was 14-16 ozs and the total cooked weight was 2 3/4 lbs.
Pounded with mallet and seasoned with s/p.
Started with Margherita Capicola:
Then came the Muenster Cheese:
Followed by some Hatch green chiles:
Little Cotija Cheese, Great Mexican addition:
Finished with some homemade mango chutney:
Now I had to roll this monster, did it sushi style with a bamboo mat and some Saran wrap:
This is the top, the saran wrap helps hold the project together:
And this is the bottom:
Some seasoning, use whatever you like for poultry:
Placed in a wire rack to help hold together:
Cooking, Large BGE, indirect @ 350F with a drip pan with a little water to catch the dripping cheese, persimmon chips:
1 hour and 15 minutes later it was reading with thermapen 170F center-195F on ends. Came out eggstremely moist: Rested 20 minutes.
Plated with some coconut jasmine rice:
1. Will have the ham and cheese sliced very thin next time to ease in rolling and will place most of the ingredients near the closest edge when starting to roll.
Hope you made it this far and thanks for looking. GREAT MEAL!!
Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!
IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.