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Posted by: Florida Grillin Girl on 2012/04/09 14:48:42  

First things first, we had to crack the champagne, a Brut rose~



Onto the food. I bought a 6.5 lb. boneless leg of lamb - here it is just about to get rubbed up with EVOO, garlic, fresh rosemary, S&P:



Jeff is building the fire, he puts 2 large chunks towards the bottom and more charcoal on top of that:



Some cheese and smoked mullet spread:



Gotta have the hot sauce!



The lamb on the egg:



4 pork tenderloins that I marinated in a balsamic marinade. Thye recipe- http://www.williams-sonoma.com/recipe/marinated-pork-tenderloins.htm

Pulled them at 135 internal~





Time to eat!



A toast - Happy Easter!



The weather was perfect so we dined al fresco~





The pirate showed up and tried to steal some pork



You need sunglasses just to look at the next pic, it was so bright and sunny~ oh, and I made a cilantro mint sauce to serve over the lamb - http://leitesculinaria.com/47421/recipes-lamb-chops.html



Max was a good boy during dinner, asleep in the cool grass~



Aftr dinner, my SIL, Kim tried to beat my niece in arm wrestling, this time the teenager won!



And for our dessert, we had pie and a mint julep ice cream that I made. It was very refreshing~



We made more happy memories yesterday.
Thanks for lookin.

Faith
Egging since 1996.

Diamonds are a girls best friend, the EGG is a close second!

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