GreenEggers Poll

Currently no polls available to vote

Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home
GreenEggers Forum
Rack of Lamb on the Mini message has embedded images

Expert Egger

Posts: 333
graphgraph



Return to index

Posted by: R2Egg2Q on 2012/03/04 18:13:08  

For lunch today, I cooked up a rack of lamb on the Mini!

Ingredients:


1 rack of lamb
1/4 Cup EVOO
1 heaping TBS of fresh thyme, chopped
2 cloves of garlic, minced
zest & juice of 1 lemon
1 TSP sea salt
1/4 TSP fresh ground black pepper

Marinated for a few hours:


Topped with the Rub Co Original rub:


The Mini Egg was fired up with a couple small chunks of pecan for smoke and cooking around 280-300. A little pizza stone for a heat deflector and then the lamb was on:


When IT hit around 115 I removed the pizza stone and went direct briefly on both sides to get a little crust going:



Pulled at around 140-142 and after a brief rest, sliced and plated:



These were tender, juicy, and delicious!! I will definitely be doing this again.

Thanks for looking!

-John

XL, Large, Small, & Mini BGEs in the SF Bay Area, CA

Return to index



Thread map:

Latest Recipes

  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 06:57 PM
  • Chorizo Sausage
       (Pork)
       Joan Gaedke - Austin Egghead
       2013-05-26 12:46 PM
  • Egret's Ham
       (Pork)
       John Hall
       2013-03-30 02:30 PM
  • Carne Guisada
       (Beef)
       Austin Egghead
       2013-01-18 03:40 PM
Total Recipes: 923
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Wednesday, Apr 23, 2014 2:58 pm
30437 registered users
0 today
5 this week
46 this month
Last: willymcnilly
Total Posts: 1,202,348

Our New Members

  • chef 1
       2014-04-21 05:49 PM
  • Goodys
       2014-04-21 02:19 PM
  • Cozy55
       2014-04-19 03:01 AM
  • Grover
       2014-04-18 10:58 AM