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Pork Shanks Braised message has embedded images

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Posted by: Richard Fl on 2012/01/27 19:44:23  

Recently Slick did a great meal with pork shanks and kraut and reminded me that I had some shanks lost in the freezer.

Here is Slick
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1195474&catid=1

So I went looking and cooking.

Guess what I found?



Decided to cook a few in my 4 qt DO on the small, so first did a direct 350F for 20 minutes per side to crust up after being rubbed overnight with a pork rub.



Then removed and placed in DO with potatoes, cabbage, onions and carrots:




4 hours latter they were ready.


Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!

IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!

LAGER PRAYER
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.




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