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Christmas Duck - Simple and so good message has embedded images

Platinum Egger

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Posted by: BBQMaven on 2011/12/26 09:48:30  

I often come home and find "food to be cooked" waiting for me. So was the meat for Christmas meal this year. A whole duck (not wild) from the grocery store. Having never done one, a quick Google search and here is it ready for the Egg... skin scored, S&P rub inside and out, with an orange/celery/onion cavity stuff.



250 degrees for 3 hours and then 375 for 30 minutes to arrive at 165 internal



After the next pic - nothing left but bones and 1 cup of duck fat for later use



Will do this again, but more than one!!!!

Kent
Madison, MS

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