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Re:Honey Baked Ham ~ Spiral Cut Ham Cook

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Posted by: Grandpas Grub on 2011/12/09 14:32:14  

In Reply to: Re:Honey Baked Ham ~ Spiral Cut Ham Cook posted by Judy Mayberry on 2011/12/08 19:02:57

 
I don't think it would matter. I have gone from the small size to the large size and save the juices for dipping or light use when making a ham and swiss cheese slider.

Kent

Eggin in the High Desert, Utah ~ Cross Roads of the West

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