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There were 10 lbs of beef rib bones and 4 pork bones.
This started out to be a beef stock for French onion soup, thanks Florida Grillin Girl, Mr Holloway, Village Idiot and a few others. I first did the soup after Mr Holloway posted last fall.
But after cooking the bones for 2 1/2 hours at 350F I had to have a few for dinner and the rest are in the 9 qt Do slowly boiling away, no top and apple wood for the next 3-5 hours??
Will close BGE down around midnight and cover the pot and see what is left in the morning and then go for the French onion soup.
Thanks folks. More on the news at 11.
Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!
IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.