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Braised shanks..looong message has embedded images

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Posted by: Little Steven on 2011/03/20 22:10:48  

Well here we go

Lamb rubbed with blended rosemary, roasted garlic, thyme, parsley, olive oil and lemon zest

Seared in the tajine base

Grilled the seared ones while searing the rest

Started some mirepoix with parsnips for sweetness

Got it caramelised

Added some tomato paste and cooked down for more sweet

Put in a pint of Kilkenny Irish ale and some chicken stock

Put in shallots, white turnip, carrots, parsnips, white and red onion

Stuffed the shanks in, covered and cooked at 250* for three hours

Some herbs and lemon zest

Made roasted garlic and rosemary mashed potatoes but Gary upstaged me so I took the white turnip, parsnips, some of the onions, shallots and whipped them in to the potatoes with whipping cream


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