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Posted by: Richard Fl on 2011/03/03 19:59:38  

Recently was at the Tampa Hard Rock Casino and they had a great plate of stuffed portobellos with grilled chicken, saffron jasmine rice and a chipotle sauce to die for.
After recently hearing ads for Burger King Chipotle whatever and Subways's Southwestern Chipotle, I took up the challenge and very happy with the results. Hope some of you like it.

Turkey Tenderloins and chix wings. #250F indirect for an hour.



Cooked:



Plated:



Since the Large was hot and set up for indirect threw some Beef ribs on with teriyaki marinade and some sesame seeds. Cooked 250F 4 1/2 hours.



These only took 4 1/2 hours and I thinks because they were individual ribs. Usually my beef ribs take 6+ hours when in a slab.



If you are still with me here is the chipotle sauce recipe, worth the eggfort to make IMHO.

Sauce, BBQ, Chipotle, Southwestern, Richard Fl.


INGREDIENTS:
24 Ozs Dukes Mayonnaise
7 Ozs Chipotle in Adobo Sauce
7 Ozs Apple Cider Vinegar
2 Whole Hatch Green Chiles, Roasted
4 Ozs Favorite BBQ Sauce
2 Tsps Holy Smokin' Chipotle Seasoning, or any chili seasoning.




PROCEDURE:
1 Place in a bowl and puree with a stick blender. Place in a -plastic squeeze bottle to use. Refrigerate any leftovers.


Recipe Type
BBQ Sauce/Sauce

Recipe Source
Source: BGE Forum, Richard Fl, 2011/03/03

Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!

IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!

LAGER PRAYER
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.




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