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As HOSS would say DA#$, Need some sauce for the shooters? LOL
Appetizer, Oysterman's Bloody Mary Shooters, Richard Fl.
On a recent trip to Panama City, Fl., my friend and I were told about a great seafood restaurant (Shuckums), known for oysters, while there enjoying the feast, I commented to the bartender that the sauce was great and might be good on BBQ ribs and was wondering what was in it. She was not sure, but said that a coworker might know and a few minutes later a man appeared who turned out to be one of the owners and had been there 25 years. After some friendly visiting he shared this sauce recipe with us.
2 oz Shot Glass
1 whole Oyster, cooked or raw
Squirt of Cocktail Sauce (recipe follows)
1/2 oz Favorite Bloody Mary Mix (I used Zing Zang)
Squeeze of Lemon Juice
Shot of your favorite Vodka
Cocktail Sauce :
48 oz Ketchup
4 oz Lemon Juice
4 oz Louisiana Hot Sauce
7 oz Red Wine Vinegar
2/3 cup Apple Cider Vinegar
2 oz ground Black Pepper
4 oz fresh ground Horseradish
4 Oz Worcestershire Sauce
1 Add all ingredients in the shot glass, then.........
2 down the hatch, no chewing!!
Cocktail Sauce :
1 Mix all together.
2 Makes a little over 1/2 gallon and will keep in the refrigerator 6 months plus.
Author: Richard Howe (Richard Fl)
Source: BGE Florida Eggfest '09, Richard Fl
Richard Melbooooring Fl.
"KING OF LONEY", SELF APPOINTED!!!!!
IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!
OUR LAGER, WHICH ART IN BARRELS, HALLOWED BE THY DRINK, THY WILL BE DRUNK, AT HOME AS IT IS IN THE TAVERN. GIVE US THIS DAY OUR FOAMY HEAD, AND FORGIVE US OUR SPILLAGES, AS WE FORGIVE THOSE WHO SPILL AGAINST US, AND LEAD US NOT TO INCARCERATION, BUT DELIVER US FROM HANGOVERS. FOR THINE IS THE BEER, THE BITTER, THE LAGER.