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Re:Rolled Ribs message has embedded images

Platinum Egger

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Posted by: Spring Chicken on 2013/04/06 17:27:23  

In Reply to: Re:Rolled Ribs posted by jaydub58 on 2013/04/06 16:49:29

Don't know, haven't tried it yet. But many years ago, Chef Wil had 20 racks on a Large Egg.



They were crowded too, but cooked perfectly.

And Butts cook through and through in spite of being solid.

I think it's worth a try.

Spring "All Me Through And Through" Chicken

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