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::post new topic::
Beef ribs...
Date: 2020/04/02 17:57 By: SSN686 Status: Moderator  
 
Moderator

Posts: 5131
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Morning All:

Went with a slab of beef ribs today...seasoned with Kosher salt, DP Red Eye Express, DP Raising the Steaks & Turbinado sugar...put on the Egg with dome temp just under 250 along with two small chunks of hickory...


temp held steady around 250 & about 5 hours later ready to come off...great pull back from the bones (the bone on the right just pulled out when I picked it up)…


Sliced into individual servings (yes, I did have two of the three pieces)...Kathy made some potato salad & we had an awesome dinner...

Have a GREAT day!
Jay


Brandon, FL
Click here to see the profile of this user | | The administrator has disabled public write access.


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Beef ribs... message has embedded images
SSN686 2020/04/02 17:57
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Bordello 2020/04/02 18:30
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SSN686 2020/04/03 08:45
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normzach 2020/04/03 07:00
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SSN686 2020/04/03 08:48
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YB 2020/04/03 08:03
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Boatman 2020/04/03 08:46
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SSN686 2020/04/03 08:50
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SSN686 2020/04/03 08:49
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YB 2020/04/03 08:56
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Woody69 2020/04/03 21:55
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SSN686 2020/04/04 10:42
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icemncmth 2020/04/05 12:43
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