Member Login

Do I have to register?
Username

Password

Remember me
Forgotten your password??
No account yet? Create one
Have a profile? Activate it

Who's Online

We have 347 guests online

Welcome Newbies!!!!

Welcome Newbies!!!!

If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!

It's EASY to join, just CLICK HERE and fill out our short registration form.


Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".

View forum Quick Start

View forum in "CLASSIC" view

View forum in "FLAT" view


Use the following links to view the Quick Reference for BGE resources.

BGE Quick Reference Part 1: CLICK HERE!

BGE Quick Reference Part 2: CLICK HERE!

Home
GreenEggers Forum
GreenEggers Forum
::post new topic::
Re:Hey, it's a pork butt!
Date: 2019/10/13 15:24 By: DrJim Status: Moderator  
 
Moderator

Posts: 97
graphgraph
I did low and slow because of timing. I was feeding my staff lunch and if I did turbo I'd have to get up at )-dark-thirty. Twenty years in the Army gave me an aversion to super early mornings. By cooking it all night I could get up, wait a few hours, wrap, travel, and then pull on site.

It was moist and delicious!

I do turbo whenever I'm eating later in the day.
Click here to see the profile of this user | | The administrator has disabled public write access.


    Topics Author Date
  thread link
Hey, it's a pork butt! message has embedded images
Boatman 2019/10/08 09:16
  thread link
thread linkthread link Re:Hey, it's a pork butt!
DrJim 2019/10/08 11:19
  thread link
thread linkthread linkthread link Re:Hey, it's a pork butt!
Carolina Q 2019/10/09 13:45
  thread link
thread linkthread linkthread linkthread link Re:Hey, it's a pork butt!
RRP 2019/10/09 19:04
  thread link
thread linkthread linkthread linkthread linkthread link Re:Hey, it's a pork butt!
Bordello 2019/10/10 00:26
  thread link
thread linkthread linkthread linkthread linkthread linkthread link Re:Hey, it's a pork butt!
Basscat 2019/10/13 19:50
  thread link
thread linkthread linkthread linkthread link Re:Hey, it's a pork butt!
DrJim 2019/10/13 15:24
  thread link
thread linkthread linkthread linkthread linkthread link Re:Hey, it's a pork butt!
Bordello 2019/10/13 16:11
  thread link
thread linkthread link Re:Hey, it's a pork butt!
AZ Traveler 2019/10/08 12:29
  thread link
thread linkthread linkthread link Re:Hey, it's a pork butt!
Boatman 2019/10/08 13:52
  thread link
thread linkthread link Re:Hey, it's a pork butt!
Florida Grillin Girl 2019/10/08 12:38
  thread link
thread linkthread linkthread link Re:Hey, it's a pork butt!
Boatman 2019/10/08 13:51
  thread link
thread linkthread link Re:Hey, it's a pork butt!
Bordello 2019/10/08 19:48
::post new topic::

Latest Recipes

  • ClayQ
       (Sauces, Rubs and Marinades)
       ClayQ
       2017-09-05 12:26 PM
  • Venison Stew
       (Soups, Stews, and Chilis)
       Misippi Egger (Clark Ethridge)
       2014-11-28 07:55 PM
  • Coffee Rub... WOW!
       (Sauces, Rubs and Marinades)
       Carolina Q
       2014-03-14 10:57 PM
Total Recipes: 930
add a new recipe...
more...

EggtoberFest Recipes

Wise One has compiled the recipes from some of our past EGGtoberfests for your enjoyment and they're available right here!

Note: Wise One's cookbooks are published as "PDF" files which require Adobe Acrobat Reader to view.

Forum Census

Sunday, Sep 27, 2020 7:30 am
31452 registered users
0 today
0 this week
6 this month
Last: Redrev
Total Posts: 1,250,044

Our New Members

  • Redrev
       2020-09-11 12:56 AM
  • howmet
       2020-09-08 05:17 PM
  • T Man
       2020-09-06 01:38 AM
  • jjp43
       2020-08-30 07:09 PM
  • MJH
       2020-08-29 07:22 PM