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Re:Hey, it's a pork butt!
Date: 2019/10/13 15:24 By: DrJim Status: Moderator  
 
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Posts: 97
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I did low and slow because of timing. I was feeding my staff lunch and if I did turbo I'd have to get up at )-dark-thirty. Twenty years in the Army gave me an aversion to super early mornings. By cooking it all night I could get up, wait a few hours, wrap, travel, and then pull on site.

It was moist and delicious!

I do turbo whenever I'm eating later in the day.
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Hey, it's a pork butt! message has embedded images
Boatman 2019/10/08 09:16
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DrJim 2019/10/08 11:19
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Carolina Q 2019/10/09 13:45
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RRP 2019/10/09 19:04
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Bordello 2019/10/10 00:26
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Basscat 2019/10/13 19:50
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DrJim 2019/10/13 15:24
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Bordello 2019/10/13 16:11
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AZ Traveler 2019/10/08 12:29
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Boatman 2019/10/08 13:52
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Florida Grillin Girl 2019/10/08 12:38
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Boatman 2019/10/08 13:51
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Bordello 2019/10/08 19:48
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