If you've just purchased your new Big Green Egg, or are thinking of purchasing a Big Green Egg, or even if you're one of the many seasoned "Eggers", check out this great new resource... Jam packed with great references and sources of enlightenment about this truly unique cooking vessel that rewrites the book on outdoor cooking!
It's EASY to join, just CLICK HERE and fill out our short registration form.
Use the following links to view help on navigating the forum or to view the forum in one of two views... "Classic" or "Flat".
We have asked repeatedly to allow this forum to be taken over by a new Admin, but to no avail. WPB and WMK are not interested in fixing this place. I was recently given their personal email address and phone number, so let me know if anyone wants to give that a shot.
Otherwise, this is the email for the forum admins though I doubt that anyone checks it:
support911@greeneggers.com Egging since 1996.
Diamonds are a girls best friend, the EGG is a close second!
Owner of 6 Eggs, now, just 5, as 1 got stolen.
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I was looking for an old recipe on here by one of the forum regulars back in 2011, Almost Fried Chicken (the workaround doesn't seem to find anything with this in it). Anyone remember the version from on here? I have a fair idea, but not 100%. Stefan
Melbourne, Australia
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